Mangos
Description
Made from juices and puree of simple or concentrated fruits, osmotized water and refined sugar.
Citric acid is added as an acidity regulator.
It does not contain dyes or artificial aromas.
We have a wide range of nectars, including the flavors: orange, mango, pineapple, guava, grapefruit, lemon, pump fruit and mixtures: orange - pineapple, orange - mango, orange - banana and orange - pump fruit.
Varieties
The juices or purees obtained from the different varieties of fruit trees harvested in the country are used.
Quality Characteristics
- The nectars have characteristic color of the fruit or mixture of fruits from which they come, homogeneous. Natural, fresh, fruity aroma. Smell and flavor defined to the fruit or mixture of fruits that compose it, with a slight predominance of sweetness. Fluid, light body.
- Solubles Solids ('Bx) I2.0- 14.0
- HF and yeast count (col / ml) OR
- Mesophilic aerobic microorganism count (col / ml) 0
Storage and Conservation
One year at temperature between 2 and 8 ° C from the date of production. Refrigerate once opened.
Safety for the consumer
The product is made in compliance with good manufacturing practices and the HACCP plan, all of which allows obtaining an innocuous product with excellent sensory characteristics.
The products have a Sanitary License granted by the National Institute of Hygiene, Epidemiology and Microbiology of Cuba. They are also identified with product or bar codes to facilitate marketing activities.
Container
Aseptic bags of 10 L.
Flexible packaging: 250 and 500 ml type of stand-up pack.