Concentrated pulps of tropical fruits
Guavas
Description
It is obtained from the edible part of ripe, clean guavas, which is reduced to puree and sifted to eliminate from the finished product residues of skins, seeds or other undesirable particles. In the concentration process, a sufficient amount of water is extracted to raise the content of soluble solids up to 18%.
Citric acid is added as an acidity regulator and ascorbic acid as an antioxidant.
It does not contain preservatives, dyes or artificial flavors.
Varieties
Natural and healthy product that is elaborated mainly from the red variety Enana cultivated in the country.
Quality Characteristics
- The puree has a shade of intense pink to ocher, uniform, homogeneous. Fruity, natural, clean aroma. Smell and flavor defined to guava. Viscous. Soft, with light sandyness.
- Solubles Solids (Bx) 18-20
- pH 3.8- 4.2
- HFy yeast count (col / ml) 0
- Mesophilic aerobic microorganism count (col / ml) 0
Storage and Conservation
One year at a temperature of 2 to 8 ° C from the date of production. Freeze once opened.
Safety for the consumer
Compliance with good manufacturing practices, the HACCP plan and the aseptic packaging of the product guarantee its innocuousness, sensorial quality, durability and easy handling.
The product has the Sanitary License granted by the National Institute of Hygiene, Epidemiology and Microbiology of Cuba: PN-4495 / l 6.
Container
Steel drums coated inside with food grade paint, hermetically sealed, with suncho, containing: Polyethylene bag and 55 gallon aseptic bag, net weight of 200 kg.