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Chili pepper

Description

  • Variety: Aji Picante Chile Habanero Red and Yellow
  • Technical Features: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its brightest.
  • Packaging: Cardboard boxes open top ± 5kgs
  • Packaging: Pallets 50-60 boxes at 10 for 5-6 boxes of plant height. The p Allets be unitized with straps and angle to ensure the strength of the pallet for transportation land and air.
  • How chillies benefits: Once the fruit has physiological maturity, which is acquired when achieves uniform color typical of the variety, the fruit is harvested by removing the plant preserving the stem ± 3 cm and placed in boxes plastic or cardboard for transfer to the profit center. Benefit: the firmness of each fruit is checked, cleaned of any visible dust or free substance of any involvement by pests or mechanical damage. Subsequently differ in color and size, resulting in two qualities: Selecta Quality and First Quality.
  • Quality: Quality Selecta: fruit of 50-30 grams. First Quality 25 to 20 grams per fruit.
  • Season: October to May
  • Total amount of the season: 34 Total tn
  • Storage: 7 º C and 85-90% humidity
  • Shelf Period: 10 days
  • Harvest realiz. This is according to the target market and Rayon, ripe and ripening fruit (red and yellow in smaller quantities). One of the main requirements for harvesting for export is always be harvested with green stalk. 2 categories. Selected hot peppers 30 grams per fruit and first 20 grams per fruit were harvested.
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